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With heavy hearts, we announce the conclusion of
Mark’s Bar and Grill.
We thank the innumerable amazing people who made this 30+ year journey an epic one. To our loyal clients, friends, family and, of course, our treasured staff, sincere thanks and appreciation. You will be sorely missed. Retirement is bittersweet.
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Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining
MAIN MENU
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Vegetarian, vegan and gluten-free options available.
Certain menu items are seasonal.
APPETIZERS
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Bruschetta of Tomatoes ... 85
Served with Fresh Basil on Garlic Toasted House Ciabatta Bread - 4 pcs
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Lobster Pumpkin Bisque ... 142
With Lobster Butter-Parmesan Crouton - 350 ml
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Freshly Shucked Baja Oysters (as available)... 238/475
With Champagne Cucumber Granita - 6/12 pcs
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Panko Crusted Fried Oysters (as available) ... 238/475
Served with Soy-Ginger Aioli - 6/12 pcs
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Tempura Tuna Rolls ... 192
With Baby Scallop, Sesame Nori, Sesame-Ginger Vinaigrette, Avocado Mousse - 6pcs
Fried Calamari ... 175
With Spicy Wasabi Sauce, Tomato Coulis - 100 g
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Garam Masala Spiced Chicken-Vegetable Spring Roll ... 185
Served with Hoisin Sauce - 4 pcs
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SALADS
Roasted Beet & Apple Salad ... 169
With Lemon infused creamy Goat Cheese, Baby Arugula, Pickled Beets, Pistachio Crumb & Freshly Juiced Beet-Raspberry Vinaigrette - 140 g
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Creamy Burrata Cheese & Roasted Tomatoes … 198
With Baby Arugula, Basil Pesto Crouton, Black Olive Crumb, Virgin Olive Oil - 140 g
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Mark’s Caesar Salad ... 152
With Ciabatta Garlic Croutons, shaved Parmesan - 85 g
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FLATBREADS or PIZZAS
(30 cm x 10 cm) or (30 cm / 12 in round)
Margherita ... 175 / 225
With Roasted Cherry Tomatoes, Basil, Fresh Mozzarella, Parmesan Cheese
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Portobello Mushroom ... 185 / 235
With Caramelized Onions, Blue Cheese & Arugula
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Banderas ... 245 / 325
With San Blas Shrimp, Basil Pesto Aioli, Roasted Garlic, Oven-dried Tomatoes, Black Olives
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GNOCCHI & PASTA
Housemade Gnocchi ... 235/ Chef's Choice ... 365
With Fresh Tuito Ricotta Cheese, Spinach, Arugula, Cherry Tomatoes, Olive Oil & Fresh Basil - 100 g
Chef’s choice: Add sautéed San Blas Shrimp - 150 g
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Lobster Ravioli ... 340
With Leeks, Lobster Butter, Lobster Mascarpone Sauce & Coral Oil - 4 pcs
Fresh Tuito Ricotta & Goat Cheese Ravioli ... 245
With Backyard Sage-Brown Butter, Walnuts, Spinach & Seta Mushrooms - 4 pcs
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SEAFOOD
Catch of the Day ... 310
With Smoked Tomato Butter, Zucchini Ribbons, Smoked Cherry Tomatoes, Asparagus, Crispy Rice Paper, Smoky Aioli - 180 g
Macadamia Crusted Red Snapper ... 315
Wilted Spinach, Tropical Fruit Salsa, Red Thai Curry Sauce, Crispy Ginger - 180 g
Butter Poached San Blas Shrimp … 385
With Risotto, Lobster Demi-glace, Scallion Oil - 160 g
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Pan Seared Tuna (rare) Coriander Crusted ... 310
With Wasabi-Ginger Mushroom Cream Sauce, Pappardelle Pasta, Spicy Parsley Aioli - 180 g
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MEATS
Roasted New Zealand Rack of Lamb ... 795
Herb Crusted, Roasted Garlic Flan, Poached Zucchini, Mint Pea Puree, Lamb Sauce - 275 g
Miso Marinated Grilled Beef Strips ... 245
With Spinach, Arugula, Red Cabbage Salad, Soy-Sesame Vinaigrette, toasted Almonds, Sesame Seeds, Crispy Wontons - 180 g
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Grass Fed Grilled Filet Mignon ... 395
With Rosemary Scalloped Potatoes, Wilted Spinach, Mushroom Thyme Ragout, Red Wine Reduction Sauce - 200 g
American Kobe Beef Burger ... 195
On a House made Bun with Caramelized Onions, Baby Romaine Lettuce, Tomatoes, Pickles, Cambray Potatoes - 220 g | Add Bacon, Avacado, Blue Cheese or Provolone - 55 each
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Prices are subject to change due to seasonal availability & supply.
Prices in Mexican pesos.
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Gratuity NOT included. Taxes included.
We accept MC/Visa over $600
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A gratuity of 18% will be added to table of 7 and more
For imported wines, arts and gifts, visit the Jan Marie Boutique Gallery next door